A soup with beef and noodles are the perfect "Medicine" to alleviate the symptoms that plague the next morning those who have overused alcohol in the evening, say U.S. scientists. while the recipes so it is most frequent classic , it’s really a flavorful broth with soy sauce, which contains noodles, onions, a stiff egg and sliced pieces of beef, chicken or shrimp.
An expert of Food Chemistry at the Department of Food Science & Technology, University of California, explained at the recent meeting of the American Chemical Society that yak-a-ME contains the ideal ratio of salt, proteins, carbohydrates and nutrients required to alleviate the headache of drunkenness. The headache and other hangover develop when the body receives more alcohol than they can bear. As said expert: the high levels of ethanol (alcohol) combined with dehydration and toxic effects of oxidation (oxidized in the liver to acetaldehyde and congeners) to create a "Metabolic storm" The "storm" is liable to wake up the next morning with a headache, nausea, fatigue, pain all over the body and weakness. "The drinks cause higher concentrations of congeners generally lead to stronger symptoms," he explained.
He continued: "The red wine and dark colored beverages such as brandy and whiskey create more of these substances than what the white wine and clear drinks like vodka." furthermore, the whole process is accelerated by the consumption of alcohol with carbonated drinks because "carbonate accelerates the absorption of alcohol," he said. During its presentation at the conference, explained how each component works of yak-a-left to fight off the hangover. Eggs, for example, contain the amino acid cytokine, which eliminates acetaldehyde from the body. Salt replace sodium and potassium lost by the body due to the diuretic action of alcohol. Vitamin B1 present in meat and fish prevents accumulation of glutei ester, a substance that is responsible for headache after intoxication.
Nevertheless, hastened to point out that the best way to tackle the sub is to avoid drunkenness;Continued "Because the body can metabolize 15 ml of pure alcohol per hour, our consumption should not be more than one glass of wine of 175 ml than 30 ml or strong drink 350 ml beer per hour,"
Article Source By ==> http://www.healthreviewspot.com/
An expert of Food Chemistry at the Department of Food Science & Technology, University of California, explained at the recent meeting of the American Chemical Society that yak-a-ME contains the ideal ratio of salt, proteins, carbohydrates and nutrients required to alleviate the headache of drunkenness. The headache and other hangover develop when the body receives more alcohol than they can bear. As said expert: the high levels of ethanol (alcohol) combined with dehydration and toxic effects of oxidation (oxidized in the liver to acetaldehyde and congeners) to create a "Metabolic storm" The "storm" is liable to wake up the next morning with a headache, nausea, fatigue, pain all over the body and weakness. "The drinks cause higher concentrations of congeners generally lead to stronger symptoms," he explained.
He continued: "The red wine and dark colored beverages such as brandy and whiskey create more of these substances than what the white wine and clear drinks like vodka." furthermore, the whole process is accelerated by the consumption of alcohol with carbonated drinks because "carbonate accelerates the absorption of alcohol," he said. During its presentation at the conference, explained how each component works of yak-a-left to fight off the hangover. Eggs, for example, contain the amino acid cytokine, which eliminates acetaldehyde from the body. Salt replace sodium and potassium lost by the body due to the diuretic action of alcohol. Vitamin B1 present in meat and fish prevents accumulation of glutei ester, a substance that is responsible for headache after intoxication.
Nevertheless, hastened to point out that the best way to tackle the sub is to avoid drunkenness;Continued "Because the body can metabolize 15 ml of pure alcohol per hour, our consumption should not be more than one glass of wine of 175 ml than 30 ml or strong drink 350 ml beer per hour,"
Article Source By ==> http://www.healthreviewspot.com/
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